One of my favorite new products are Morningstar Spicy Black Bean Burgers. You microwave one for a few minutes which I then put on an Arnold Sandwich Thin and add a piece of cheese, lettuce and ketchup. A-MA-ZING. ~ Jenn
I love tuna. Oh do I love it! Here are a few ways I enjoy tuna - and none of them involve mayo! I put together a great salad full of veggies and then top it with light canned tuna packed in water (drained first of course). I then drizzle the salad with 1 teaspoon balsamic vinegar and extra virgin olive oil. Sooo good! I also like to add tuna (no mayo!) and arugula or spinach to a pita. Another way to enjoy this fish is to add the tuna, white beans, 1 teaspoon of extra virgin olive oil, salt and pepper in a bowl. Mix together and enjoy! If you've never tried tuna without mayo, give it a try! ~ Mandi
Eating your leftovers is a great way to keep the fridge clean. I portion things out the night before when I'm cleaning up the kitchen from dinner, so everything is ready to go in the morning. I also like to bake off a piece of chicken the night before added to a salad with mandarin oranges and honey mustard dressing. ~ Mary
I love spring mix salad with dried cranberries, a few walnuts or pecans, feta cheese and fat-free raspberry vinegarette dressing. Sometimes I will add some cooked chicken or turkey for added protein or even strawberries or raspberries. ~ Jenn
This day I had skipped breakfast so I added low fat rice cakes and homemade Weight Watcher muffins.
I love a big fruit salad for lunch. Fruit is full of fiber and is incredibly filling. I like to mix orange sections, pineapple chunks, kiwi, grapes, berries and bananas in a bowl. I toss and then enjoy! Add a piece of grain bread or rice cakes and you've got such a yummy lunch. ~ Mandi
How about this idea? Take your normal sandwhich fixin's and make a kabob out of it! Skewer chunks of chicken or ham, cherry tomatoes, squares of light cheese, cucumbers, and pineapple. Enjoy cold or lightly warmed in a microwave. What a fun way to enjoy your meal. ~ Mandi
How do you spice up your brown bag lunch?
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