I know this was posted in a magazine somewhere, but I cannot remember. So, if you know the recipe, let me know and I will give it the proper citation it needs.
- 2 pounds stew meat (you can sub chicken if you want)
- 2 teaspoons cooking oil
- 1 cup chopped onion
- 3 medium carrots, chopped
- 2 garlic cloves, minced
- 2 cups water or broth
- 1 cup salsa (I usually use a whole 16 ounce jar)
- 2 tablespoons parsley flakes
- 2 teaspoons beef bouilion
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 can diced tomatoes, undrained (14 1/2 ounce)
- 1 1/2 cup frozen cut green beans
- 1 1/2 cup frozen corn
- 1 can green chillies (4 ounces)
- Hot sauce, optional
In Dutch oven over medium heat brown meat in oil. Remove meat once it is browned. Add onion and carrot to leftover oil in pot; cook for 5 minutes until tender. Add garlic and cook an additional minute. Add the remaining ingredients and bring to boil. Add meat back in, and simmer for 20 minutes. Enjoy!
